Cordyceps Cordyceps History Overview Cordyceps is a rare fungus that grows in the mountains of Tibet, Nepal and China. There are more than 680 species of Cordyceps, but the most famous and well known is Cordyceps sinensis. The first record of Cordyceps appeared in 1082, and a detailed description of its life cycle was found in manuscripts around 1590–1596, but Cordyceps has only been promoted in Europe since 1726, when it...
Why Cordyceps extract? You may be wondering why Cordyceps extract is better than Cordyceps powder. The answer is simple. Cordyceps extract contains a significantly higher concentration of nutritional elements, such as vitamins, amino acids, minerals, essential fatty acids, enzymes, polysaccharides and other active chemical elements. For instance, concentration of polysaccharides in Cordyceps powder does not exceed 5% while this percentage is much higher in the extract. However, it is important...
Cordyceps is a unique and amazing fungus that enhances almost every cell of the human body. Traditional Chinese medicine recognised Cordyceps centuries ago and has been using it to: increase vitality and longevity improve appetite regulate blood pressure and cholesterol level strengthen the cardiovascular system improve sexual energy and desire. Clinical studies conducted in elderly patients with fatigue have shown significant decreases in fatigue and increases in ability to tolerate...
Cordyceps sinensis contains a broad range of compounds that are considered nutritional. The following components are all included in Cordyceps sinensis: Essential amino acids Essential amino acids cannot be synthesised by the body but are necessary for good health. Amino acids are essential for developing the muscles, tendons, organs, glands, nails and hair. Growth, repair and maintenance of all cells are dependent upon amino acids. Vitamin E Vitamin E is...
Cordyceps History Overview Cordyceps is a rare fungus that grows in the mountains of Tibet, Nepal and China. There are more than 680 species of Cordyceps, but the most famous and well known is Cordyceps sinensis. The first record of Cordyceps appeared in 1082, and a detailed description of its life cycle was found in manuscripts around 1590–1596, but Cordyceps has only been promoted in Europe since 1726, when it was...
Traditional Chinese medicine has promoted Cordyceps as a guardian of respiratory health for more than a thousand years. Cordyceps extract has been shown to alleviate the symptoms of various respiratory illnesses including chronic bronchitis, asthma, pneumonia, and phlegm. This is mainly due to the anti-inflammatory properties of Cordyceps and its tendency to relax the bronchial walls and promote enhanced oxygen utilisation efficacy. Various studies have shown that the Cordyceps extract...
Traditional views held that administration of Cordyceps strengthened the kidneys and regulated their normal function. Kidneys are the natural filters of our body. They perform various functions, including maintaining acid-base balance, regulating blood pressure, producing hormones and reabsorbing water, glucose and amino acids. The symptoms of kidney dysfunction are normally felt via other organs and systems consequently affected. Fatigue, joint and back pain, high blood sugar level and impotence are...
Relief of fatigue is a well known effect of Cordyceps. We all require a continual supply of energy in order to function. When it comes to energy, we think about consuming fats, proteins and starches to gain energy, but what it all comes down to at the cellular level is ATP (the molecule that actually release energy in the cell). Recent research has shown that Cordyceps increases the cellular ATP...
A significant amount of research has been done on the effect of Cordyceps on blood sugar level and diabetes. Diabetes is usually classified into two groups: Type 1 usually begins early in life, when the immune systems attacks and destroys the insulin-producing cells of the pancreas. This type affects 10% of people who have diabetes. In type 2 or adult onset diabetes, the consumption of too much sugar and refined...
Clinical studies (involving 273 patients (in 9 hospitals) with high cholesterol level) show that Cordyceps sinensis helps to lower total cholesterol by 10–21% and triglycerides by 9–26%. At the same time, it helps to increase HDL cholesterol (‘good’ cholesterol) by 27–30%. An increase in the level of lipids, especially cholesterol, increases the chance of getting atherosclerosis. In the double-blind placebo-controlled study involving 245 patients published by Halpern (1999), after 2...
The heart needs regularity more than any other organ of our body. When the heart loses its regular rhythm, it’s life-altering. Cardiac arrhythmia is a condition of abnormal activity in the electrical impulses that manage the heart’s pumping sequence. The heart can beat too fast or too slow, regularly or irregularly. The heart may not be able to pump enough blood to the body, which can damage the brain, heart...
